Certificates

Perla Fruit A.Ş; Conducting our social, economic and controlled environmentally sustainable agriculture mission; to form quality life and healthy generations by serving fresh fruit.

Our management and all our employees are responsible for the establishment of a corporate quality and food safety culture, continuous improvement of processes and product safety.

Our company guarantees to develop the awareness of the applied management systems, legal requirements and needs of our customers within the scope and benefit of our business partners and suppliers.

Perla Fruit A.Ş; aims to carry out the quality and food safety activities based on scientific data, sustainable preventive approach, open communication, team work and audits through the organization to be perfect.

In order to create a healthy and safe human-environment relationship; we are committed to;

• Taking protective measures by evaluating all risks for employees, visitors, customers and all our partners on occupational health and safety issues,

• Ensuring the active participation of all our workforce in compliance with legal requirements and our company standards while performing our daily work within health and safety rules,

• Improving our system within the framework of mutual communication while developing all our employees, business partners, customers, sub-contractors and all partners with continuous training,

Preventing injuiries and health losses of all our employees by developing occupational health and safety rules by continuous improvement.

As PERLA FRUIT;

We undertake to carry out our activities within the scope of relevant regulations and standards within this scope ; our goals for environmental protection, sustainable agriculture and development are: protecting natural resources, minimizing pollution and taking measures to reduce fuel, energy and water consumption,

• To reduce, recycle or reuse wastes at their source in a way that has the least impact on the environment,
• To consider environmental issues in all investment and supply decisions

In order to achieve success in the field of environment, we raise awareness of all our employees and apply continuous trainings to gain individual responsibility.

As PERLA FRUIT;

In order to support social, environmental and economic problems that will contribute to our employees and partners, we are committed to ;

Prevention of Child Labor: Not allowing and supporting child labor, acting in accordance with the procedures and principles of child labor,

Prevention of Forced and Compulsory Labor: Not employing forced and involuntary workers signed with a contract,

Ensuring Occupational Health and Safety: Adopting a preventive approach based on risk analysis, to ensure the participation of all employees in OHS practices and adopting a working system that prioritizes the general health of employees,

Prevention of Discrimination: Employing our employees based on their ability while recruiting; not to discriminate people on language, religion, race, gender, social status, pregnancy, marital status and physical disability,

Discipline / Maltreatment and Prevention of Harassment: Respecting the personality and dignity of each employee, not to make a corporate punishment, not to allow verbal, physical or psychological harassment or coercion,

Determination of Working Hours: Complying with the laws and obligations in force in determining working hours and the principle of voluntary overtime,

Wages and Payments: Providing all our employees with wages and social rights determined in accordance with the laws,

Prevention of Environmental Pollution: Determining environmentally friendly policies and standards for the prevention of environmental pollution and protecting nature and raising awareness of our employees on this issue.